There are many delicious Indian breakfast options, and the “best” one can depend on personal taste and preferences. However, here are some popular and tasty options:

Idli and sambar: Idli is a steamed cake made from fermented rice and lentil batter, and sambar is a lentil-based vegetable stew with spices. This is a popular breakfast in South India.

Aloo Paratha: Aloo Paratha is a stuffed flatbread made with spiced mashed potatoes, and it is usually served with yogurt or pickle. This is a popular breakfast in North India.

Upma: Upma is a savory porridge made with semolina, vegetables, and spices. This is a popular breakfast in South India.

Poha: Poha is a flattened rice dish cooked with onions, potatoes, and spices. This is a popular breakfast in Western India.

Masala Dosa: Masala Dosa is a crispy crepe made from fermented rice and lentil batter, filled with spiced potatoes, and served with sambar and coconut chutney. This is a popular breakfast in South India.

These are just a few of the many delicious Indian breakfast options. I recommend trying different dishes to find your personal favourite.