Jol Bhora Sandesh is a traditional Bengali sweet made with chhena (Indian cottage cheese) and sugar. Here’s a simple recipe for you:

Ingredients:
– 2 cups fresh chhena (homemade or store-bought)
– 1/2 cup powdered sugar (adjust according to taste)
– A few drops of rose water (optional)
– A few saffron strands (optional)
– Pistachios or almonds for garnishing (optional)

Instructions:
1. Start by kneading the chhena until it becomes smooth and free of any lumps.
2. Add powdered sugar to the chhena and mix well until it forms a smooth dough-like consistency.
3. If using, add a few drops of rose water and saffron strands for flavor.
4. Divide the mixture into equal-sized portions and shape them into small balls or any desired shape.
5. Garnish each sandesh with a pistachio or almond on top.
6. Refrigerate the sandesh for at least 1-2 hours before serving to let it set.
7. Enjoy the sweet and creamy Jol Bhora Sandesh as a delightful dessert!

Remember, you can adjust the sweetness according to your taste preferences. Enjoy your homemade sweet treat!