Chicken tikka masala is a popular dish in Indian cuisine. It consists of chicken tikka, which are marinated pieces of chicken cooked in a tandoor (traditional clay oven), and a rich and flavorful tomato-based curry sauce.

Here’s a basic recipe for chicken tikka masala:

Ingredients:

500 grams boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon garam masala
1 teaspoon chili powder (adjust according to your spice preference)
Salt to taste
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, grated
2 cups tomato puree or crushed tomatoes
1 cup heavy cream
Fresh cilantro (coriander leaves), chopped (for garnish)
Instructions:

In a large bowl, combine the yogurt, lemon juice, ground cumin, ground coriander, turmeric, paprika, garam masala, chili powder, and salt. Mix well.
Add the chicken pieces to the marinade and coat them thoroughly. Let the chicken marinate for at least 1 hour, or you can refrigerate it overnight for better flavor.
Preheat your oven to 400°F (200°C). Thread the marinated chicken pieces onto skewers and place them on a baking sheet. Bake for about 15-20 minutes or until the chicken is cooked through and slightly charred.
In a large pan or skillet, heat the vegetable oil over medium heat. Add the chopped onions and cook until they become translucent and lightly golden.
Add the minced garlic and grated ginger to the pan and cook for another minute, stirring constantly.
Add the tomato puree or crushed tomatoes to the pan and simmer for about 5 minutes, stirring occasionally.
Stir in the heavy cream and simmer for an additional 5 minutes, allowing the flavors to blend together.
Add the cooked chicken tikka to the sauce and simmer for a few more minutes, making sure the chicken is well-coated with the sauce and heated through.
Garnish with freshly chopped cilantro (coriander leaves) and serve hot with rice or naan bread.
Please note that this is a basic recipe, and you can adjust the spices and ingredients according to your taste preferences. Enjoy your chicken tikka masala!