Paneer paratha is a popular Indian flatbread made with a stuffing of paneer (Indian cottage cheese) and various spices. It is a delicious and filling dish that is commonly enjoyed for breakfast, lunch, or dinner. Here’s a simple recipe for paneer paratha:

Ingredients:

2 cups whole wheat flour
1 cup crumbled paneer
1 small onion, finely chopped
2 green chilies, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Ghee or oil for cooking
Instructions:

In a mixing bowl, combine the whole wheat flour with a pinch of salt. Gradually add water and knead it into a soft dough. Cover and let it rest for about 15-20 minutes.
In another bowl, mix the crumbled paneer, chopped onion, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, and salt. Mix well to combine all the ingredients.
Divide the dough into small lemon-sized balls. Take one dough ball and flatten it with your hands.
Place a spoonful of the paneer mixture in the center of the flattened dough. Bring the edges together and seal it tightly to form a ball again.
Dust the stuffed ball with flour and roll it out gently into a circular paratha, about 6-7 inches in diameter.
Heat a tawa or a flat griddle over medium heat. Place the rolled paratha on the heated tawa.
Cook the paratha on one side until small bubbles start to form. Flip it over and cook the other side.
Spread some ghee or oil on the cooked side, flip it over, and spread ghee or oil on the other side as well. Press gently with a spatula and cook until both sides are golden brown and crispy.
Remove the paratha from the tawa and repeat the process with the remaining dough and paneer mixture.
Serve the paneer parathas hot with yogurt, pickle, or any chutney of your choice.
Enjoy your homemade paneer parathas!




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Paneer Paratha Recipe


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Paneer paratha is a popular Indian flatbread made with a stuffing of paneer (Indian cottage cheese) and various spices. It is a delicious and filling dish that is commonly enjoyed for breakfast, lunch, or dinner. Here’s a simple recipe for paneer paratha:

Ingredients:

2 cups whole wheat flour
1 cup crumbled paneer
1 small onion, finely chopped
2 green chilies, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Ghee or oil for cooking
Instructions:

In a mixing bowl, combine the whole wheat flour with a pinch of salt. Gradually add water and knead it into a soft dough. Cover and let it rest for about 15-20 minutes.
In another bowl, mix the crumbled paneer, chopped onion, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, and salt. Mix well to combine all the ingredients.
Divide the dough into small lemon-sized balls. Take one dough ball and flatten it with your hands.
Place a spoonful of the paneer mixture in the center of the flattened dough. Bring the edges together and seal it tightly to form a ball again.
Dust the stuffed ball with flour and roll it out gently into a circular paratha, about 6-7 inches in diameter.
Heat a tawa or a flat griddle over medium heat. Place the rolled paratha on the heated tawa.
Cook the paratha on one side until small bubbles start to form. Flip it over and cook the other side.
Spread some ghee or oil on the cooked side, flip it over, and spread ghee or oil on the other side as well. Press gently with a spatula and cook until both sides are golden brown and crispy.
Remove the paratha from the tawa and repeat the process with the remaining dough and paneer mixture.
Serve the paneer parathas hot with yogurt, pickle, or any chutney of your choice.
Enjoy your homemade paneer parathas!